Lamuyo pepper, a vegetable from the solanaceae family, is a variety we work with at Agrodunas.
The best produce
To select the best produce for distribution, we analyze the quality of the Lamuyo pepper according to four aspects:
- Homogeneity at size, colour and form.
- Thickness and firmness of the meat.
- Lack of imperfections as burns or rottings.
- Lack of cracking.
This pepper variety its characterized by its big and thick size, being fleshy, with a smooth and firm skin, having a green and sturdy stalk and a sweet flavour. The pepper is a great fiber source, with a low caloric intake and quite rich in vitamin C.