Californian pepper, a vegetable from the solanaceae famiy, is one of the varieties we work with at Agrodunas in its four colours: red, green, yellow and orange.
The best produce
To select the best produce for distribution, we analyze the quality of the Lamuyo pepper according to four aspects:
- Homogeneity at size, colour and form.
- Thickness and firmness of the meat.
- Lack of imperfections as burns or rottings.
- Lack of cracking.
This pepper variety is characterized by its short size (between7-10 cm), its squared form with three or four well marked parts and its thick meat. The pepper is a great fiber source, with a low caloric intake and quite rich in vitamin C.