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Californian Pepper

Californian pepper, a vegetable from the solanaceae famiy, is one of the varieties we work with at Agrodunas in its four colours: red, green, yellow and orange.

The best produce

To select the best produce for distribution, we analyze the quality of the Lamuyo pepper according to four aspects:

  • Homogeneity at size, colour and form.
  • Thickness and firmness of the meat.
  • Lack of imperfections as burns or rottings.
  • Lack of cracking.



This pepper variety is characterized by its short size (between7-10 cm), its squared form with three or four well marked parts and its thick meat. The pepper is a great fiber source, with a low caloric intake and quite rich in vitamin C.

Our best guarantee
Are the years of experience that
endorse us as farmers

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with quality

We follow the strictest quality controls to guarantee our products quality.